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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable

Manoela Maciel Dos Santos Dias1, Gabriela Aparecida Nalon1, Viviane Lopes Pereira1

  • 1Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, s/n, Campus University, Viçosa 36570-900, MG, Brazil.

Foods (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
clean labelcold plasmaemerging food technologiesfood preservationhigh hydrostatic pressuremicrowave processingohmic heatingultrasound

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