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Updated: Aug 28, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Analysis of Flavor Characteristics in Lemon-Fermented Fruit Wines from Three Distinct Varieties Using Odor Activity

Sen Huang1,2, Zhihong Lu1,2, Jiying Zhang1

  • 1Citrus Research Institute, Southwest University, Chongqing 400712, China.

Foods (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
GC–MSMDGC–MSflavor characteristicslemon-fermented fruit winemultivariate statistical analysis

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