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Lower Micronutrient Intake in Patients with Coronary Artery Disease: A Cross-Sectional Study

Erika Martinez-Lopez1, Mariana Perez-Robles1, Sissi Godinez-Mora1

  • 1Instituto de Nutrigenética y Nutrigenómica Traslacional, Departamento de Biología Molecular y Genómica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara 44100, Jalisco, Mexico.

Healthcare (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
antioxidantscoronary artery diseasedietmicronutrients

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