Phytochemical Characterization Using HPLC-DAD, Antiglycation Effect at Multiple Stages, Anti-Inflammatory and

Mohammed Bouslamti1, Rhizlan Abdnim2, Rafik El-Mernissi3,4

  • 1Laboratory of Biotechnology, Conservation and Valorisation of Bioresources (BCVB), Faculty of Sciences Dhar El Mahraz, University Sidi Mohamed Ben Abdellah, B.P. 1796, Fez 30050, Morocco.

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