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Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development

Li Li1,2, Zisong Wang1, Weiming Li3

  • 1Guangxi Key Laboratory of Biology for Mango, College of Agriculture and Food Engineering, Baise University, Baise 533000, China.

International Journal of Molecular Sciences
|August 27, 2026
PubMed

Keywords:
carbohydratemangometabolic enzyme activityrelational mathematical model

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