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Updated: Aug 28, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Terpenoids from Camellia oleifera: Structure, Biosynthesis, and Biological Activities
Jing-Pu Tian1,2, Bo-Lin Chen2,3, Ji-Hong Zhang1
1Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization, Hunan Engineering Research Center of Lotus Deep Processing and Nutritional Health Sciences, School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China.
Abstract:
Camellia oleifera Abel., an economically significant oil-producing crop widely cultivated in southern China, is renowned for its high-quality edible oil and diverse pharmacological activities. The plant is rich in terpenoids, particularly triterpenoid saponins, which contribute to its health-promoting properties. However, a comprehensive review summarizing the diversity, biological activities, biosynthesis, and regulatory mechanisms of terpenoids in C. oleifera is lacking. This review systematically categorizes terpenoids identified from different parts of C. oleifera, elucidates their structural features, and infers their biosynthetic pathways. The biological activities of terpenoid-rich extracts and individual compounds, including antioxidant, anti-inflammatory, anticancer, antimicrobial, and hypoglycemic effects, are discussed. Furthermore, the potential applications of C. oleifera terpenoids in functional foods, pharmaceuticals, and agriculture are explored. This review aims to provide a valuable reference for future research and utilization of C. oleifera terpenoids.
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