Related Experiment Video

Updated: Aug 28, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape

Chengyue Li1, Lifang Chen1, Zihan Zhou1

  • 1College of Horticulture, Key Laboratory Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Plants (Basel, Switzerland)
|August 27, 2026
PubMed

Keywords:
F3′H/F3′5′Hanthocyanin componentgrapessensorstemperature

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