Volatile and non-volatile organic compounds synergistically determine quality in Termitomyces eurhizus from different

Qian Zhang1,2, Yanling Lu1,2, Ying Chen1,2

  • 1College of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China.

Food Chemistry: X
|August 28, 2026
PubMed

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