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Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in

Shubham Mandliya1,2, Soubhagya Tripathy1, Sourav Misra1,3

  • 1Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.

Frontiers in Nutrition
|August 28, 2026
PubMed

Keywords:
fermentationfood fortificantfortificationfunctional foodsmicronutrientsmycelium

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