Related Experiment Video
Updated: Aug 30, 2026

Meta-Analysis of the Effectiveness and Safety of Shugan Jieyu Capsules for the Treatment of Insomnia
Published on: February 17, 2023
The Impact of Milk-Derived Bioactives and Fortified or Fermented Milk Products on Sleep Quality: A Systematic Review
Lingyin Yu1, Shuqi Li1, Jung Eun Kim1,2
1Department of Food Science and Technology, National University of Singapore, Singapore, 117542, Singapore.
Context:
Milk-derived bioactives and fortified or fermented milk products may have sleep-promoting effects, but evidence remains inconsistent.
Objective:
The effects of milk-derived bioactives and fortified or fermented milk products on sleep-related outcomes in randomized controlled trials (RCTs) were evaluated in this systematic review and meta-analysis, and associations between milk/dairy consumption and sleep quality in cross-sectional studies are summarized. Subgroup analyses were conducted according to health status, intervention type, and study duration.
Data Source:
Relevant studies were identified from the PubMed, Embase, CINAHL, Cochrane Library, and Web of Science databases.
Data Extraction:
Twenty-five studies were included in the systematic reviews, of which 11 RCTs were eligible for meta-analysis.
Data Analysis:
Milk-derived bioactive and fortified or fermented milk-product interventions significantly improved sleep efficiency (SEff), the percentage of time in bed spent asleep (standardized mean difference for SEff [SMDSEff] = 0.45; 95% CI, 0.21-0.70). Post hoc subgroup analyses further demonstrated that milk supplementation induces greater improvements in SEff (SMDSEff = 0.52; 95% CI, 0.27-0.76); wake after sleep onset (WASO), the minutes awake after initial sleep onset (mean difference for WASO [MDWASO] = -8.24; 95% CI, -13.64 to -2.84) among individuals with sleep or health disturbances; and reduced sleep latency (SL) (ie, time from lights off to sleep onset) in generally healthy participants (MDSL = -2.17; 95% CI, -4.09 to -0.25). Among intervention types, only milk protein and peptides significantly improved SEff (SMDSEff = 0.51; 95% CI, 0.23-0.79). Interventions lasting longer than 4 weeks enhanced SEff (SMDSEff = 0.60; 95% CI, 0.36-0.83) and WASO (MDWASO = -10.26; 5% CI, -15.42 to -5.09).
Conclusion:
Evidence from RCTs suggests that milk-derived bioactives and fortified or fermented milk products may improve sleep, particularly in individuals with impaired sleep or underlying health conditions. Cross-sectional studies suggest generally positive but heterogeneous associations between milk/dairy consumption and sleep quality. These findings highlight the importance of considering supplementation type and duration when designing or interpreting studies on diet-sleep relationships.
Systematic Review Registration:
PROSPERO registration No. CRD420251023926.
Related Concept Videos
Insufficient Sleep and Sleep Deprivation
Sleep deprivation is a more severe form of sleep loss...
Substance Use Disorders Affecting Sleep
Understanding the concepts of physical dependence,...
Management of Insomnia
Stages of Sleep
Before sleep begins, in wakefulness, the brain exhibits primarily beta waves, which are high in frequency and low in amplitude, indicating alertness...
Blind Procedures
Sleep-Wake Cycles
NREM Sleep
NREM sleep comprises four progressive stages that seamlessly merge:
