Related Experiment Video

Updated: Aug 30, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw

Yun-Ju So1, Hee-Young Jung2, Byung-Oh Kim1,3

  • 1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.

Preventive Nutrition and Food Science
|August 29, 2026
PubMed

Keywords:
antioxidantsfood safetyfunctional foodlactobacillalesprobiotics

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