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Mass spectrometry-based authentication of PDO "Wachauer Marille" using DD-SIMCA one-class classification
Enrico Masotto1, Micha Horacek2, Andreas Zitek3
1Institute of Analytical Chemistry, Department of Natural Sciences, and Sustainable Resources, BOKU University, Muthgasse 18, 1190 Vienna, Austria; Department of Food, Environmental and Nutritional Sciences, DeFENS, University of Milan, Via Celoria 2, Milan 20133, Italy.
Abstract:
The Wachauer Marille, a protected designation of origin (PDO) apricot from Austria's Wachau region, is prized for quality and flavour, but mislabelling of non-PDO fruit drives the need for reliable authentication. We developed an untargeted metabolomics workflow using LC-QTOFMS fingerprinting and data-driven soft independent modelling of class analogy (DD-SIMCA) to authenticate genuine PDO Wachauer Marille against apricots grown elsewhere in Austria and neighbouring countries. Unlike discriminant models, one-class DD-SIMCA models only the authentic class and can reject non-conforming samples without training on non-PDO alternatives. One-class DD-SIMCA was used solely for authentication, whereas orthogonal partial least squares discriminant analysis (OPLS-DA) served for exploratory discrimination and marker selection. The full 1127-feature model achieved 97% cross-validated sensitivity and correctly rejected 73-100% of non-PDO challenge samples. An exploratory reduced 30-marker model retained 97% cross-validated sensitivity with 60-100% challenge-set rejection. The workflow provides proof-of-concept support for PDO/PGI origin verification.
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