Obtaining of nervonic acid-based structured triglycerides via enzymatic modification: composition, thermal stability,

Xiaoqing Xie1, Lili Xie1, Xiaoya Li1

  • 1Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China.

Food Chemistry
|August 31, 2026
PubMed

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