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Published on: December 8, 2023
Bioactive alkaloids from the stems of Piper magen, an edible spice in Yunnan, China
Meng-Yuan Xia1, Dong-Bao Hu2, Xin-Zhou Yang3
1State Key Laboratory of Phytochemistry and Natural Medicines and Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People's Republic of China.
Abstract:
A pair of amide enantiomers, (+)-magenamide B [(+)-1] and (-)-magenamide B [(-)-1], and six undescribed alkaloids, magenamides CF (2-5), along with 2-nonyl-3,5-dioctylpyridine (6) and 3-decyl-2-nonyl-5-octylpyridine (7), together with 19 known compounds (8-26) were isolated from the stems of Piper magen (Piperaceae). The chemical structures of all the new compounds were elucidated using NMR and MS data. Magenamide C and 5,6-dihydro-1-[(2E)-3-(4-methoxyphenyl)-1-oxo-2-propen-1-yl]-2(1H)-pyridinone (15) strongly inhibited NO production, with IC50 values of 30.09 μM and 3.16 μM, respectively (positive control: L-NMMA, IC50 = 42.24 μM). Moreover, corydalisin C (24) showed DPPH radical scavenging activity, with an IC50 value of 26.10 μM (positive control: Trolox, IC50 = 21.38 μM). Compound 15 and magenamide A demonstrated protective effects against corticosterone-induced neuronal injury at a concentration of 2 μM (P < 0.001). 1-(m-Methoxycinnamoyl)pyrrolidine (16) exhibited BACE1 inhibitory activity, with an IC50 value of 8.73 μM (positive control: LY2886721, IC50 = 31.80 nM).
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