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Updated: Sep 2, 2026

Bioorthogonal Chemical Imaging of Cell Metabolism Regulated by Aromatic Amino Acids
Published on: May 12, 2023
Dynamic Responses of α-Amylase to Diets and Their Impact on Metabolic Health: Insights from a Novel Noninvasive
Beibei Wang1,2, Juncai Leng1,3, Wei Zhao1,3
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu214122, China.
Abstract:
α-Amylase plays a central role in carbohydrate digestion and is an important target for the management of metabolic disorders, yet its dynamic activity in vivo remains poorly understood. Here, we developed a near-infrared supramolecular probe, M@γ-CD, for rapid, noninvasive, and sensitive detection of α-amylase activity. The probe was formed through host-guest complexation between γ-cyclodextrin (γ-CD) and a donor-π-acceptor fluorophore. M@γ-CD reliably detected α-amylase under physiological conditions and at low concentrations in vitro. Using M@γ-CD, we found that intestinal α-amylase activity in mice peaked 2 h after feeding and was elevated by high-fat and high-starch diets. Green tea administration reduced intestinal α-amylase activity, improved glucose and lipid metabolism, and alleviated obesity, suggesting that modulation of α-amylase activity may contribute to its antiobesity effects. These findings demonstrate the in vivo applicability of M@γ-CD and highlight its potential for monitoring digestive enzyme dynamics and guiding metabolic interventions targeting α-amylase.

