Performance of rapid screening methods (ELISA and lateral flow assays) versus LC-MS/MS for decision-making in

Renata Aparecida Cerqueira Tonelotto1, Liliana de Oliveira Rocha1, Adriana Pavesi Arisseto Bragotto1

  • 1Faculty of Food Engineering (FEA), Department of Food Science and Nutrition, Universidade Estadual de Campinas (UNICAMP), Campinas, São Paulo, Brazil.

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