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Updated: Sep 3, 2026

Semi-Quantitative Analysis of Peptidoglycan by Liquid Chromatography Mass Spectrometry and Bioinformatics
09:09

Semi-Quantitative Analysis of Peptidoglycan by Liquid Chromatography Mass Spectrometry and Bioinformatics

Published on: October 13, 2020

Oligogalacturonic acids from citrus pectin: structural characterization and mechanistic insights into

Yanqiong Li1,2, Peiyang Xu1,2, Xinran Li1,2

  • 1School of Life Sciences, Zhengzhou University, Zhengzhou, 450001, China.

Bioprocess and Biosystems Engineering
|September 1, 2026
PubMed

Keywords:
Food preservationHydrophobic groupsNatural preservativesOligogalacturonic acidsPectinase

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