Polarity-dependent interactions and structural organization in konjac glucomannan blends with pectin, carboxymethyl

Qian Zhang1, Shuai Yuan2, Jiaren Yang2

  • 1Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, 432000, China; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China.

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