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Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and

Brencarla de Medeiros Lima1, Vitor Emanuel de Souza Gomes1, Vitor Andre Silva Vidal1

  • 1Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil.

Food Research International (Ottawa, Ont.)
|September 1, 2026
PubMed

Keywords:
Active packagingCheese packagingCheese qualityFood safetyIntelligent packaging

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