Related Experiment Video

Updated: Sep 3, 2026

Combining Chemical Cross-linking and Mass Spectrometry of Intact Protein Complexes to Study the Architecture of Multi-subunit Protein Assemblies
10:01

Combining Chemical Cross-linking and Mass Spectrometry of Intact Protein Complexes to Study the Architecture of Multi-subunit Protein Assemblies

Published on: November 28, 2017

Enzymatic cross-linking chemical modification and ultrasound to improve the structural and functional properties of

Jiaxin Guo1, Qinggang Xie2, Yilin Sun1

  • 1Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Food Research International (Ottawa, Ont.)
|September 1, 2026
PubMed

Keywords:
Enzymatic modificationPhysicochemical propertyPlant protein ingredientSoy protein isolateUltrasound treatment

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