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Carbohydrates as encapsulation materials for food applications

Siyavash Amini1,2, Javad Hesari1, Hamed Hamishehkar3,4

  • 1Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.

Food Science and Biotechnology
|September 2, 2026
PubMed

Keywords:
Bioactive compoundsBioavailabilityCarbohydratesEmulsificationEncapsulationStability

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