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Transcriptomic Analysis Reveals Core Genes and Mechanisms Linking Grilled Food Toxicants (4-HNE, BaP, PhIP) to

Bingbing Qin1, Ye Zhang2, Na Li1,3

  • 1Guangzhou University of Chinese Medicine Guangzhou Guangdong China.

Food Science & Nutrition
|September 2, 2026
PubMed