When Crystalloids Tell the Story: Amylase Crystalloids in Salivary Gland Cytology

Pallavi Saraf1, Vaibhav Saini2, Shubham Kabra3

  • 1Department of Pathology, All India Institute of Medical Sciences (AIIMS), Bathinda, India.

Related Concept Videos

Salivary Glands and Saliva01:23

Salivary Glands and Saliva

The salivary glands, of which there are three pairs known as the parotid, submandibular, and sublingual glands, play a crucial role in maintaining oral health and initiating the digestive process. Positioned near the ears, beneath the masseter muscle, the parotid glands secrete saliva into the oral cavity through the parotid duct of Stensen. Meanwhile, the submandibular glands, located on the floor of the mouth, secrete saliva through channels named submandibular ducts. The sublingual glands,...
Exocrine Glands: Types of Secretions01:13

Exocrine Glands: Types of Secretions

Exocrine glands produce and release a variety of glandular products. Exocrine glands can be classified into serous, mucous, or mixed types based on their secretory products.
Serous glands produce watery secretions rich in digestive enzymes and proteins. The constituent cells of the serous gland have centrally located nuclei and eosinophilic secretory granules in the cytoplasm. The parotid gland is an example of a serous gland. It secretes saliva, which contains enzymes, such as lipases and...
Accessory Organs01:58

Accessory Organs

Accessory organs are those that participate in the digestion of food but do not come into direct contact with it, unlike the mouth, stomach, or intestine. Accessory organs secrete digestive secretions into the digestive tract to facilitate the breakdown of food.Salivary GlandsSalivary glands secrete saliva—a complex liquid containing in part water, mucus, and amylase. Amylase is a digestive enzyme that begins breaking down starches and other carbohydrates even before they reach the...
Crystal Growth: Principles of Crystallization01:25

Crystal Growth: Principles of Crystallization

Crystallization is a phase transformation process in which crystals are precipitated from a supersaturated solution or formed from other sources. During crystallization, atoms or molecules arrange themselves into a well-defined, rigid crystal lattice to minimize energy.
Initiating crystallization involves manipulating the concentration of the solute and the temperature of the solution. Since crystal growth occurs when the ratio of concentration and solubility of the solute in the solvent – the...