Related Experiment Video

Updated: Sep 4, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

N Choudhary1, N Khatun1, B Pucker1

  • 1Plant Biotechnology and Bioinformatics, Institute for Cellular and Molecular Botany (IZMB), University of Bonn, Bonn, Germany.

Plant Biology (Stuttgart, Germany)
|September 3, 2026
PubMed

Keywords:
ColorationMYBevolutionflavonoidspigmentationtranscriptional regulation

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