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Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis

Jiale Chai1,2, Jingjie Wang1, Yue Wang1

  • 1State Key Lab of Meat Quality Control and Cultured Meat Development, Ministry of Science and Technology, Key Laboratory of Meat Processing, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu210095, China.

Journal of Agricultural and Food Chemistry
|September 3, 2026
PubMed

Keywords:
amino acid absorptiondigestive behaviorfood structuremyofibrillar protein

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