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Polysaccharides from Glycyrrhiza: a review on extraction, structural features, bioactivities, structure-activity

Prasenjit Maity1, Ipsita Kumar Sen2

  • 1Department of Chemistry, Sabang Sajanikanta Mahavidyalaya, Lutunia, Paschim Medinipur, 721166, West Bengal, India.

Food Chemistry
|September 3, 2026
PubMed

Keywords:
ApplicationsBiological activitiesExtraction techniqueGlycyrrhiza speciesPolysaccharidesStructure

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