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Published on: October 7, 2025
Simultaneous species origin authentication and adulterant quantification in specialty milk powders using
Mengyan Zhang1, Wancheng Zhang2, Jie Xiao1
1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Abstract:
The adulteration of high-value specialty milk powder with low-cost bovine milk poses a serious challenge to food safety and authenticity. To address this issue, this study proposes a unified end-to-end multi-task learning multilayer perceptron (MTL-MLP) framework. This framework directly maps collinear spectral features to a deep shared latent space with minimal spectral signal preprocessing, and employing a novel Concentration-Conditioned Loss Optimization (CCLO) dynamic masking mechanism, the model successfully overcomes the "matrix swamping effect" under severe adulteration. As corroborated by t-distributed Stochastic Neighbor Embedding, the framework effectively isolates and identifies the pure bovine milk samples adulterated into the three specialty matrices. Quantitative results demonstrate that the MTL-MLP achieved an overall matrix classification accuracy of 93.10% across the entire concentration gradient. Notably, the model attained 100% authentication accuracy within the critical core identification zone (≤50% adulteration). The framework exhibited superior regression precision in quantitative adulteration tracking, yielding a coefficient of determination (R2) of 0.9987 and a root mean square error (RMSE) of 6.87 × 10-3. This NIR-based multi-task learning approach reliably detects cow milk adulteration down to a tested concentration of 1%, proving its feasibility for rapid on-site industrial screening.
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