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Apple pomace addition improves fermentation quality, nutritive value and bacterial community succession of alfalfa

Wei Wang1, Minglu Zuo1, Xiao Xiao1

  • 1College of Agriculture, HulunBuir University, HulunBuir, China.

Animal Bioscience
|September 3, 2026
PubMed
Abstract

Keywords:
AlfalfaApple pomaceBacterial communityBacterial communityBy-proBy-product utilizationduct utilizationSilage quality

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