Structural characterization and systemic hypoglycemic effects of a new high-molecular-weight α-glucan from Grifola

Wei Zhong1, Juan Wang2, Yu Ding3

  • 1School of Biology and Biological Engineering, South China University of Technology, Guangzhou, 510006, China; State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China.

Carbohydrate Polymers
|September 3, 2026
PubMed

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