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From biosynthesis to food market translation of pullulan: AI-assisted production, structure-property-function

Muhammad Wajid Ullah1, Su Sun2, Zainab Jamil3

  • 1Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, International Innovation Center for Forest Chemicals and Materials, College of Light Industry and Food Engineering, College of Chemical Engineering, Nanjing Forestry University, Nanjing, Jiangsu, 210037, China; Department of Biosciences, University of Wah, Quaid Campus, Wah Cantt 47010, Pakistan.

Carbohydrate Polymers
|September 3, 2026
PubMed

Keywords:
Aureobasidium pullulansCircular bioeconomyEdible coatingsFermentation optimizationFood safety assessmentMachine learningSustainable packaging

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