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Agaricus bisporus polysaccharides alleviate high-fat diet-induced cognitive impairment via microbiota-gut-brain axis

Chujing Fu1, Kai Ye2, Zhichang Qiu3

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.

Food Research International (Ottawa, Ont.)
|September 3, 2026
PubMed

Keywords:
Agaricus bisporus polysaccharideCognitive impairmentDose-dependent alleviationGut microbiotaGut-brain axisHigh-fat diet

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