Supramolecular assembly of glycyrrhizic acid for multifunctional biomaterials applications

Qing Li1,2, Sijie Shan1,2, Xinke Yu3

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. zhiliwan@scut.edu.cn.

Nanoscale
|September 4, 2026
PubMed