Related Experiment Video

Updated: Sep 6, 2026

Floral-Dip Transformation of Flax (Linum usitatissimum) to Generate Transgenic Progenies with a High Transformation Rate
08:49

Floral-Dip Transformation of Flax (Linum usitatissimum) to Generate Transgenic Progenies with a High Transformation Rate

Published on: December 19, 2014

Flaxseed-based fortification approaches for nutritional and functional improvement of foods

Asavari Anirudha Joshi1, Pramod Dattatray Farde1, Arulthambi Luke Rathnakumar2

  • 1Interactive Research School for Health Affairs, Bharati Vidyapeeth (Deemed to be University), Pune, India.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|September 4, 2026
PubMed

Keywords:
Flaxseedfood fortificationfunctional foodsomega-3 fatty acidvalue addition

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