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Updated: Sep 8, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines,

HuaWei Yuan1, XinYu Zhao1, Hao Yuan1

  • 1Faculty of Quality Management and Inspection & Quarantine / Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province / Engineering Research Center of Agri-food Standardization and Inspection of the Education Department of Sichuan Province, Yibin University, Yibin, Sichuan, China.

Food Chemistry: X
|September 7, 2026
PubMed

Keywords:
Biogenic aminesFermented rice winePhysicochemical indicesSensory evaluationVolatile flavor compounds

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