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Updated: Sep 10, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Rootstock genotype shapes vine functional traits and associated microbiomes, with predominant shifts in the

Ginevra Canavera1,2,3, Filippo Vaccari1, Matteo Gatti2

  • 1Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.

Planta
|September 8, 2026
PubMed
Abstract

Keywords:
Bacterial diversityDrought toleranceFungal diversityHost genotypePlant–microbe interactionVineyard ecology

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