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Isolation and Purification of Bacterial Extracellular Vesicles from Human Feces Using Density Gradient Centrifugation
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Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and

Linghan Hu1,2, Boqing Yao1, Boya Gao1

  • 1Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Critical Reviews in Food Science and Nutrition
|September 9, 2026
PubMed

Keywords:
Intestinal healthLactic acid bacteriabioactive compounds/ingredientsextracellular vesiclespostbiotics

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