Moderate-temperature hot-air drying improves color retention in sorghum seeds: Associations with lipid and flavonoid

Chenglou Yang1, Qiyuan Liu1, Keqin Peng1

  • 1College of Agriculture/Institute of Rice Industry Technology Research, Key Laboratory of Plant Resource, Guizhou University, Guiyang 550025, China.

Food Chemistry: X
|September 9, 2026
PubMed