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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Pulsed Electric Field-Induced Ethanol Cluster Assembly: A Molecular Mechanism Accelerating Baijiu Aging

Heng Yang1, Xinyue Jiang2,3, Yuqun Xie1,3

  • 1School of Life and Health Sciences, Hubei University of Technology, Nanli Road 28, Hongshan District, Wuhan430068, China.

Journal of Agricultural and Food Chemistry
|September 9, 2026
PubMed

Keywords:
ethanol clustershydrophobic flavor compoundshydrophobic microdomainspulsed electric fieldssolubilization

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