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The Influence of Enzymatically Synthesized Medium- and Long-Chain Triacylglycerols on Lipid Digestion

Chenyu Jiang1,2, Yixiao Huang1,2, Xinyi Cheng1,2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi214122, China.

Journal of Agricultural and Food Chemistry
|September 9, 2026
PubMed

Keywords:
in vitro digestionin vivo metabolic monitoringbioaccessibilitylipase-catalyzed transesterificationlipid nutritionmedium- and long-chain triacylglycerol

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