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Bacillus subtilis DES-59 Modulates Microbial Community Structure and Aroma Formation in Cigar Fermentation to Improve

Lu-Xin Liang1, Ming-Jun Zhu1, Lu Zhao2,3,4

  • 1School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, P. R. China.

Journal of Microbiology and Biotechnology
|September 10, 2026
PubMed

Keywords:
CigarFermentationHnB cigarettesMicrobial communitySensory quality

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