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Updated: Sep 13, 2026

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
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Published on: July 26, 2024

Health risk of mycotoxins in wheat flour from the West Bank, Palestine

Thaer Mohammad A Altous1,2, Khouloud Ben Hassouna3, Jalila Ben Salah-Abbès3

  • 1Laboratory of Genetic, Biodiversity and Bio-Resources Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia.

Food Additives & Contaminants. Part B, Surveillance
|September 11, 2026
PubMed

Keywords:
MycotoxinsUHPLC–MS/MSpalestinerisk assessmentwheat flour

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