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Dietary α-Mangostin alleviates lipopolysaccharide-induced stress and enhances growth performance in broilers via
Kaibo Fu1, Yuan Yue1, Jian Zhao2
1State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Abstract:
α-Mangostin (α-MG), a bioactive xanthone from mangosteen, possesses anti-inflammatory and antioxidant properties, but its efficacy and optimal dosage in broilers remain unclear. This study aimed to evaluate the effects of α-MG on lipopolysaccharide (LPS)-challenged and normally reared broilers to determine the optimal supplementation level. Two experiments were conducted. In Exp. 1, 396 one-d-old Cobb broilers (initial body weight: 42.45 ± 0.46 g) were divided into six groups, each with six replicates of 11 birds. The negative control group received a basal diet and was injected with saline, and the other groups were challenged with LPS and fed diets containing 0 (positive control), 100, 150, 200, and 250 mg/kg α-MG for 21 d. In Exp. 2, 792 one-d-old Arbor Acres broilers (initial body weight: 42.54 ± 0.44 g) were divided into six groups, each with six replicates of 22 birds, and fed diets containing 0, 50, 100, 150, 200, and 250 mg/kg α-MG for 42 d. The results showed that in Exp. 1, supplementation with 150 mg/kg α-MG improved ileal morphology (villus height/crypt depth), immune cell proportions (CD4+CD8-/CD3+), and secretory immunoglobulin A (IgA) concentration compared with the positive control (P < 0.05). In Exp. 2, supplementation with 150 mg/kg α-MG enhanced body weight and average daily gain on d 21, increased muscle glutathione (GSH) and superoxide dismutase (SOD) content, reduced serum interleulin-1 beta (IL-1β) and diamine oxidase (DAO) activities, improved ileal morphology (villus height), and upregulated ERK1 expression level (P < 0.05). In conclusion, dietary supplementation with α-MG at 150 mg/kg effectively mitigates LPS-induced intestinal damage and immune stress, and promotes growth performance in broilers under normal conditions. The benefits are mediated through the enhancement of antioxidant capacity, downregulation of nuclear factor kappa-B (NF-κB) pathway-related gene expression, and reinforcement of intestinal mucosal immunity and integrity.