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Screening, Physiological Characterization, Genomic Analysis and Optimization by Conjugated Linoleic Acid

Mengting Hu1, Qingbang Li1, Zhiyang Chen1

  • 1School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.

Foods (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
conjugated linoleic acidgenomic analysislactic acid bacteria screeningphysiological characteristics

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