Related Experiment Video

Updated: Sep 16, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes

Lei Zhang1, Hexiang Bai1, Dexin Yang1

  • 1College of Food Science and Pharmacy, Xinjiang Agricultural University, Nongda East Road 311, Urumqi 830052, China.

Foods (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
HS-SPME-GC-MSHetianhong table grapedistilled winematurityvolatile flavor compounds

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