Related Experiment Video

Updated: Sep 16, 2026

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
07:38

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on: September 30, 2018

Fermentation Strategy and Non-Saccharomyces Yeast Strain Identity Jointly Shape Volatile Profiles in Chinese Steamed

Xinyuan Hu1, Yuxia Yang1, Yue Li1

  • 1Henan Key Laboratory of Cereal Science and Technology, College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
Chinese steamed breadcomposite sourdoughrefrigerated sponge-doughvolatile organic compounds

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