Green Synthesis of Zirconium Dioxide Nanoparticles Using Chlorella vulgaris Extracts with High Antibacterial and...

Green synthesis has emerged as a sustainable alternative to conventional nanoparticle production by utilizing biological resources as reducing and stabilizing agents. In this study, extracts of Chlorella vulgaris cultured at different incubation temperatures and light periods were evaluated for their total phenolic content, total flavonoid content, and antioxidant capacity to identify the most suitable extract for the green synthesis of zirconium dioxide (ZrO₂) nanoparticles. The extract prepared at 25 °C under a 12 h light/12 h dark photoperiod exhibited the highest antioxidant activity and flavonoid content and was selected for nanoparticle synthesis. ZrO₂ nanoparticles were successfully synthesized using a green approach and characterized by dynamic light scattering (DLS), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) and X-Ray diffraction (XRD). DLS analysis revealed hydrodynamic particle sizes ranging from 419 to 570 nm with polydispersity index values between 0.27 and 0.44. FTIR analysis confirmed the formation of ZrO₂ through characteristic Zr-O and Zr-O-Zr vibrational bands, while SEM images demonstrated predominantly spherical particles with a heterogeneous size distribution. The synthesized nanoparticles retained considerable phenolic and flavonoid contents and exhibited enhanced antioxidant activity compared with the corresponding algal extracts. Furthermore, the nanoparticles demonstrated broad-spectrum antibacterial activity against both Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria, as well as antifungal activity against Candida albicans and Saccharomyces cerevisiae. Nanoparticles synthesized by incubation at 40 °C for 12 h showed the strongest antimicrobial activity. These findings demonstrate that cultivation conditions of C. vulgaris and the synthesis conditions of the nanoparticles significantly influence nanoparticle properties and biological activity, highlighting the potential of microalgae-mediated green synthesis for developing environmentally friendly antimicrobial nanomaterials.