Related Experiment Video
Updated: Sep 16, 2026
Examination of Host Phenotypes in Gambusia affinis Following Antibiotic Treatment
Published on: February 22, 2017
Regional Variation in Gut Microbial Community Structure and Predicted Phenotypic Characteristics of Farmed Large
Ling Lin1,2, Wangyang Jin1,3, Huijuan Wang1,3
1Pingyang Institute of Science and Technology Innovation, Wenzhou 325400, China.
Abstract:
Large yellow croaker (Larimichthys crocea) is an economically important marine fish species in China, yet regional variation in its gut microbial community structure and functional characteristics remains insufficiently understood. This study aimed to characterize and compare the gut microbiota of farmed large yellow croaker across five representative aquaculture regions. Intestinal microbial communities were characterized using 16S rRNA gene sequencing, followed by analyses of microbial diversity, taxonomic composition, predicted bacterial phenotypes, co-occurrence networks, and environmental associations. The five cultured populations shared a broadly similar microbial community structure dominated by Proteobacteria, Bacteroidota, and Firmicutes, whereas the relative abundance of several dominant taxa varied among regions. Alpha-diversity differences were mainly associated with community evenness and dominance rather than estimated richness. Although regional samples partially overlapped in ordination analyses, the aquaculture region explained 41.4% of the variation in gut microbial composition, indicating significant region-associated differentiation. Predicted microbial characteristics were comparatively similar among cultured populations, despite variation in taxonomic composition, while microbial network organization also differed across regions. Environmental variables showed clearer associations with water microbiota than with gut microbiota, and local aquaculture water represented a detectable but limited potential source of intestinal microorganisms. Overall, farmed large yellow croaker maintained a shared gut microbial community structure but exhibited region-associated variation in community composition and predicted bacterial phenotypes. These findings provide a regional baseline for understanding gut microbial variation in farmed large yellow croaker under different aquaculture conditions.
