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Updated: Sep 16, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
06:53

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Green Analytical Workflows: Recent Advances in Sample Preparation and Instrumental Analysis of Food Contact Materials

Lorenzo Cortesi1, Nicolò Riboni1,2, Clarissa Facchini1,2

  • 1Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.

Molecules (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
IAS and NIASextractable and leachable substancesgreen metricsmass spectrometrypackaging

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