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Nutrition and Cancer-From Prevention to After-Care
Zhenhua Liu1,2
1Nutrition and Cancer Prevention Laboratory, School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA 01003, USA.
Nutrients
|September 15, 2026
Abstract:
Cancer is a major contributor to global disease burden in the 21st century, accounting for nearly one in six deaths (16 [...].
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Cancer Prevention
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Some...
Some...
Cancer Prevention
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
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