Calcium Sources Mitigate Salt Stress and Improve the Physiological and Productive Performance of Bell Peppers

Daise Feitoza da Rocha1, Enoch de Souza Ferreira1, Antonia Gilvanira da Silva1

  • 1Department of Agricultural and Forestry Sciences, Federal Rural University of the Semi-Arid Region, Mossoró 59625-900, RN, Brazil.

Plants (Basel, Switzerland)
|September 15, 2026
PubMed

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